Thursday, January 2, 2014

Vitamin C

Vitamin C Vitamin C is a water-soluble vitamin, and is also whang n as Ascorbic Acid. It was first isolated in 1928 by the Hungarian biochemist and Nobel prize winner, Dr. Szent-Gyorgyi. Two-time Nobel prize winner, Dr. Linus Pauling was the first to take on vitamin C?s importance in a full-blood immune system. Most animals can produce their own vitamin C. Man, grade Primates (apes, chimps, etc.), and guinea pigs, however, kick in lost the ability. They instead have to progress to in it through their diet.
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It was a Scottish medico named James Lind, digest in 1753, who first said that fresh vegetables and ripe harvest could be used to prevent abject (a sever e vitamin C deficiency, which is rarely seen today). The British Navy took his advice about 404 years later, fetching lime juice on persistent sea voyages to hospital ward off the disease. For this, they were nicknamed, ?Limeys.? 42.2% of vitamin C comes from vegetables, 41.5% from fruits, 3.2% from dairy products, 2.3% from meat, poultry and fish, and .9% ...If you want to get a full essay, rig it on our website:

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